A Delicate Delicacy
Dear Readers, Living in Portugal for a year now - it would be highly inappropriate to not acquaint you with one of Portugal's most loved pastry the Pastel de Nata. Over 300 years ago it was baked in the ovens of the Jeronimo Monestry in Belem, which is today a UNESCO World Heritage Site. The …
English Carrot Soup
Hi all, The Carrot soup, as simple and common as it may sound has a facinating history behind it too. This soup was eaten by the English annually on 26th August to commemorate the Battle of Crécy, in Crécy, France in 1346. History says that after the victory of the English soldiers they were served …
Chocolate Pudding, the Victorian way
Hi all, As promised I have brought to you another recipe from our fabulous Mrs. Avis Crocombe herself. Today's recipe is for all the chocolate lovers out there - it's the Steamed Chocolate Pudding. Yet another recipe freshly steamed from the kitchen of the 17th century prodigy house the Audley End by Mrs. Avis Crocombe. …
How to make a classic Victoria Sandwich
Hey all, In this post I will share with you a perfect afternoon tea speciality the famous Victoria Sandwich. But since my blog is not only about food and recipe but also the story behind them, here I bring to you how and when the afternoon tea and our favourite Victoria Sandwich happened. Now, the …
Look back in time 