The Georgians know just how-to bring style into food. Food has been an integral part of people’s lives since the by gone days. I will be sharing an old 18^th century Georgian recipe that will have the young and old asking for more and what’s the best part, its both quick and easy to make.

Mrs Raffald’s Chocolate Puffs

Recipe:

Ingredients:

• 1 egg white
• 140 gms / 5 ounces castor sugar
• Grated chocolate

Method:

• Whisk the egg white till it forms stiff peaks.
• Slowly add the castor sugar (while beating)
• Fold in the grated chocolate
• Place in a baking tray about 1 teaspoon each well-spaced
• Put in at 100 degrees Celsius oven for an hour

Makes about 20 pcs and lasts a week if kept in an airtight container.